مهندسی سازه و ساخت

مهندسی سازه و ساخت

مطالعه آزمایشگاهی رفتار مکانیکی و دوام بتن حاوی نسبت‌های مختلف پسماند قهوه

نوع مقاله : علمی - پژوهشی

نویسندگان
1 دانشیار، گروه مهندسی عمران، واحد ارومیه، دانشگاه آزاد اسلامی، ارومیه، ایران
2 کارشناسی ارشد خاک و پی، گروه مهندسی عمران، واحد ارومیه، دانشگاه آزاد اسلامی، ارومیه، ایران
چکیده
امروزه با افزایش جمعیت کلان ‌شهرها و تغییر سبک زندگی، تولید پسماندها به‌طور چشمگیری افزایش یافته است. این موضوع، ضرورت توسعه زیرساخت‌های بازیافت و استفاده از این مواد در صنعت ساختمان را بیش‌ازپیش نشان می‌دهد. یکی از انواع پسماندهای قابل بازیافت که امکان استفاده در مصالح ساختمانی را دارد تفاله قهوه می‌باشد. در حال حاضر قهوه یکی از پرطرفدارترین نوشیدنی‌های جهان است. در طی سال‌های اخیر، مصرف قهوه در ایران رشد چشمگیری داشته. تفاله قهوه حجم قابل توجهی از پسماند را به خود تخصیص داده و سازوکار موثری برای بازیافت آن وجود ندارد. در این تحقیق با هدف بازیافت پسماند قهوه در بتن از 5 طرح مخلوط با نسبت‌های مختلف 0%، 5/2%، 5%، 5/7 % و 10% وزنی سیمان استفاده گردید. آزمایشات انجام شده شامل بررسی اسلامپ، مقاومت فشاری، مقاومت کششی، میزان جذب آب اولیه و ثانویه، دوام اسیدی و بررسی ریزساختار بتن می‌باشد. نتایج این تحقیق نشان داد که استفاده از پسماند قهوه در بتن ابتدا باعث افزایش مقاومت فشاری بتن می‌شود. اما با افزایش سن گیرش، مقاومت فشاری 90 روزه کاهش یافته و خمیره سیمان دچار زوال می‌گردد. از طرفی پسماند قهوه حاوی ترکیباتی است که دوام آن را در برابر اسیدها افزایش می‌دهد. بطوریکه هرچه میزان پسماند قهوه در بتن افزایش یابد، دوام اسیدی بیشتر شده و میزان خرابی ایجاد شده توسط اسید کاهش پیدا می‌کند. بطور کلی استفاده از مقادیر کم (حداکثر 5%) می‌تواند در بتن‌های محوطه‌سازی، اکسپوز و کفسازی مورد استفاده قرار گیرد
کلیدواژه‌ها

موضوعات


عنوان مقاله English

An Experimental Study on the Mechanical Behavior and Durability of Concrete Containing Different Proportions of Coffee Waste

نویسندگان English

Ashkan KhodaBandehLou 1
HamidReza Oskouei 2
1 Associate professor of the Faculty of Engineering, Civil Engineering Department, Urmia Branch, Islamic Azad University, Urmia, Iran
2 M.Sc. Student of Soil and Foundation Engineering, Department of Civil Engineering, Urmia Branch, Islamic Azad University, Urmia, Iran
چکیده English

Today, with the increasing population of metropolitan areas and changes in lifestyle, waste production has significantly increased. This highlights the necessity of developing recycling infrastructure and utilizing these materials in the construction industry more than ever. One type of recyclable waste that can be used in building materials is coffee grounds. Currently, coffee is one of the most popular beverages in the world. In recent years, coffee consumption in Iran has grown significantly. Coffee grounds account for a considerable amount of waste, and there is no effective mechanism for recycling them. In this research, to recycle coffee waste in concrete, five mix designs with varying ratios of 0%, 2.5%, 5%, 7.5%, and 10% by weight of cement were used. The conducted tests include assessing slump, compressive strength, tensile strength, initial and secondary water absorption, acid durability, and the microstructure of concrete. The results of this research showed that the use of coffee waste in concrete initially increases its compressive strength. However, as the setting age increases, the 90-day compressive strength decreases, and the cement paste deteriorates. On the other hand, coffee waste contains compounds that enhance its durability against acids. Therefore, the more coffee waste in the concrete, the greater the acid durability, and the damage caused by acids decreases. Overall, using small amounts (maximum of 5%) can be applied in landscaping, exposed concrete, and flooring

کلیدواژه‌ها English

Recycled Concrete
Coffee Waste
Coffee Recycling
Green Concrete
Mechanical Properties
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  • تاریخ دریافت 22 فروردین 1404
  • تاریخ بازنگری 16 خرداد 1404
  • تاریخ پذیرش 21 تیر 1404